July 25 & 26
August 15 & 16
Welcome to the Amazon
In our second trip to Peru, we discover the flavours of the Amazonian. Embark on a sensory journey through the jungle of and look forward to a surprising 4-course menu consisting of carefully curated dishes paired with handpicked wines selected by our sommelier, accompanied by live tropical music.
Culinary excellence
Kiko Zeballos' culinary journey resembles an impressive exploration of the highlights of Spanish and Latin American cuisine. At the age of 26, he rose to become the head chef at the renowned 'Astrid y Gastòn' in Madrid, following valuable experiences, including a stint at Ferran Adrià's 'Hacienda Benazuza.' With his own restaurant 'Viru,' he earned the title of Newcomer of the Year at Madrid Fusión within just one year of its opening.
Live Music
Immerse yourself in an tropical atmosphere with our fantastic live band, perfect for savoring exquisite flavours and wines. This Summer our Nido Amazonico will take place at the Rotwandstrasse 62, 8004 Zürich.
Creative flavours
Experience a wide variety of unexpected tropical flavors and ingredients with the unique and creative combinations of our cuisine.
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